Garden Update #7- June 2014

I’ve finally made my way back into the garden – permanently this time.

I lost interest in it after Alf died – it made me too sad.

I watered it occasionally, and cut the grass infrequently, but that was about it.

Alf was very proud of what I’d achieved, and was always showing it off to our visitors, or watching what I was doing from our balcony. I miss him, and gardening reminded me too much of him.

Anyway, I’ve decided that it’s about time that I get off the couch, get stuck into it, and continue to make Alf proud.

Plus I can hear him say “Don’t you dare let that garden die – do you know how much we’ve spent on it!!!”

Luckily I planted a low-maintenance garden, otherwise I’d be in big trouble after ignoring it for six months! Good news is, nothing died, and everything kept right on growing. In some cases, a bit too much!

Square Foot Garden Bed

I dug up the bed as the soil had compacted and was rock hard.

I then added a mix of composted horse/chicken manure, perlite and coco peat, and dug that into each square.

The only things still there from last year were a straggly thyme plant, spring onions, half-dead oregano, and strawberries.

The original strawberry plants had died, but I transplanted about 20 new small plants that had grown from runners.

I’ve planted parsley, chilli, mint, thyme and sage seedlings, and I’ve sown the following seeds:

Capsicum (peppers)
Beef steak tomatoes
Roma tomatoes
Celery
Sugar snap and snow peas
Bush beans
Silverbeet (Swiss chard)
English spinach
Lettuces (including Cos for Caesar salads!)

Again, I’ve only planted things that are expensive or not available here.

I have six empty squares which I’ll use to plant more salad vegetables in a few weeks’ time, so that I get a staggered supply rather than have everything maturing at once.

And I’ve moved my cement statue into the middle of the bed – she adds height, colour and interest to the empty bed.

SFG BedAerial ViewUsing Compost as Mulch

One of the reasons the SFG bed was so dry (ignoring my bad watering practices for the moment!), was because last year I mulched it with the horse/chicken compost we bought.

The compost was either hydrophobic and repelled water, or it absorbed the water, and just held on to it.

I’m not sure which, but either way, it prevented water from reaching the soil.

I’m glad I’ve discovered that now, as I plan on mulching the entire garden with it at some stage.

As an experiment, I’ve soaked it in water, along with perlite and coco peat, and mulched the planter on the garage roof with it. This planter is in full sun for most of the day and dries out quickly, so I’ll soon be able to tell whether it’s effective or not.

Raw ingredients

Dry mix

Mulch

Soaked in water

Passionfruit

After almost 2 years, I have fruit! Only a couple, but it’s a start:

Lack of fruit on the vine can be due to insufficient water, so I’ve given it a good soaking, and used the mulch mix around the base of the vine to stop evaporation.

Passionfruit

What a beauty!

It’s been so long since I bought it, I can’t remember whether it was a yellow or purple variety – hope it’s purple – yellow clashes with the wall colour!

SFG Update – October 2013

Winter vs Summer

I mentioned in a previous SFG post that, according to my research, if you live in the tropics, you can plant anything, anytime.

Not true.

Well, you can plant it, but it won’t grow.

This is what I think: there are two seasons in the tropics – winter, when most plants are dormant, and summer, when they wake up and take off with a vengeance!

I planted my Square Foot Garden bed in July, and the only things that produced a crop, were the snow and sugar snap peas, and the bush beans – I guess they’re a winter crop.

Most of the other seeds germinated, but the seedlings remained tiny until very recently.

I’ve had 3 failures – despite having tried three different Roma tomato varieties (a number of times), they have yet to germinate. I’m also having trouble with germinating the English spinach and Cos lettuce.

But I refuse to give up – there are hundreds of seeds in those little packets, and if I have to sow every last one of them, I will!

Harvest and Growth

After tasting the peas and beans, we finally understood why people grow their own vegetables – they were unbelievably sweet and tender – we became addicted, and ate them every night.

Sugar snap peas

Sugar snap peas in their prime

First harvest

The very first harvest – not many, but delicious all the same

I initially planted one square of bush beans (9 per square), and seven squares of peas (4 per square) – this yielded enough for the two of us over a couple of months.

I’ve since planted two more squares of bush beans, and have just replanted the square that got infested with mealy bugs.

Bush beans

Diseased bush bean square

Mealy bugs

Revolting!

Most of the pea plants are dead – I’m not sure if it was the heat, the dreaded mealy bugs, or simply that the season is at an end, as we were overseas when they started dying. I’m letting the remaining pods dry on the vines, so I’ll have more seeds for next year.

As an experiment, I recently planted a few sugar snap peas to see if they’ll grow through the summer.

I bought 3 small basil plants to go near the tomatoes, as basil is supposed to aid in their growth.

As I mentioned, the Roma tomatoes have yet to make an appearance, and the Grosse Lisse tomato has only just started to grow – in the meantime, the basil has gone berserk – I’m going to have to make pesto, or give some to our local Italian restaurant – way too much for the two of us!

Soil Composition

I didn’t find either vermiculite or peat moss before I started planting, so the soil is a mix of topsoil and compost.

I’ve since bought a bag of potting mix made from fertilised peat moss, and spread that around the seedlings.

Then I found perlite and coco peat – as I replant each square, I’ll mix some of both into the soil to aid with water retention.

For those of you living here – all of them were from Lolo Supermarket in Morcellement St André.

Fertiliser

Now that the plants are actively growing, I’ve started watering them with a seaweed extract every couple of weeks.

Plants

Herbs: basil, oregano, mint, parsley, thyme, spring onions (scallions), dill (not doing well – I think it’s rotting)

Veggies: carrots (baby), bush beans, snow peas, sugar snap peas, silverbeet (Swiss chard), parsnips, red onion, celery, Chinese celery, Grosse Lisse tomato, Roma tomato (one day), cos lettuce (also one day), English spinach (ditto), iceberg lettuce, capsicum (peppers), hot chilli

Fruit: strawberries

All that in a 5×10 foot space, and there are still plenty of empty squares.

So, as the bulk of it’s growing, I’d call it a successful first foray into the wonderful world of Square Foot Gardening.

I need a life.

Strawberry cage

A cage to keep the mynah birds away from the strawberries

Carrots

One of the carrot squares and silverbeet

Parsley and spring onions

Parsley and spring onions

Parsnips

Parsnips

SFG bed

Lettuces in the forefront

SFG bed

Tomato dwarfed by basil plants

Shaded from the afternoon sun

Shaded from the afternoon sun

SFG bedIf you’re interested in starting a Square Foot Garden, this website is the one I used to gather all the information I needed – it’s a one-stop shop!