For effective composting, you need a combination of dry and green waste.
Another direct quote from BH&G, Australia:
“There should be 25-30 times more carbon than nitrogen for it to work well.
What’s high in carbon? Woody prunings (chopped small), shredded paper, fallen leaves.
What’s high in nitrogen? Grass clippings, green plants, old flowers, manure, fruit and veggie scraps.”
Our green waste will include:
- kitchen scraps
- old bunches of flowers
- fresh prunings and weeds from the garden
- grass clippings (or, in our case, swathes of long grass)
- seaweed to bulk out the green waste, as between the two of us, we don’t eat enough fruit and vegetables to have a lot of kitchen scraps (though with Alf being Irish, we always have a lot of potato peelings!)
And our dry waste:
- torn newspaper
- coffee grounds
- dead banana leaves (but I won’t use the trunks as they’re too slimy)
- fallen leaves from next door’s mango and Coeur de Boeuf trees
- sawdust for extra “carbon”, if required
- crushed eggshells (though if we don’t get worms in the compost, I don’t know whether they’ll break down, so I’m not sure yet if I will add them)
If you have access to it, animal manure (cow, chicken etc) makes an excellent addition, and speeds up the decomposition process, as will chopping everything up as small as possible.
I haven’t looked for chook (chicken) poo yet, but will start asking around – someone told me there’s an organic chicken farm in Mon Choisy, so I’ll make that my first stop (though if it’s fresh, the car might get rather stinky!).
(One thing I regret not doing back in Australia, was buying some Zoo Poo – the idea makes me laugh – spreading (well-rotted, not fresh!) elephant or giraffe poo around the garden! I love it!)
Ashes from wood fires is also good to add, but we don’t have any.
Things that DON’T go into the Compost
- Diseased plants
- Dog and cat poo
- Meat, fish, dairy products
- Fried foods and salads dressed with oil
- Glossy magazines
- excessive amounts of citrus peel or onions (though how much is too much?)
So, more trial and error ahead.
Hopefully, one day, I’ll actually know what I’m doing!